Featured Dishes
Chicken Yakhni Pulao
Fragrant, spiced broth rice dish with chicken and whole aromatic spices — a comforting one-pot classic. The chicken is slow-cooked in a spiced yakhni (broth) with bay leaves, cardamom, cloves, and cinnamon, then layered with long-grain rice and finished with caramelised onions.
Pompano Fish Curry Kerala Style
Fresh Pompano cooked in a traditional clay pot with kudampuli (kokum), coconut, ginger, baby shallots, and green chillies — bold, tangy, and deeply authentic Kerala coastal flavour.
Kerala Chicken Curry
Aromatic Southern Indian curry slow-cooked with whole spices, freshly ground coconut masala, curry leaves, and shallots. The chicken is marinated and simmered until tender, absorbing the rich, layered flavours of the sauce.
Green Chicken Curry (Hariyali Chicken)
North Indian chicken curry blended with a vibrant green paste of fresh coriander, mint, and green chilies. Marinated in Greek yogurt and spices, then cooked until fragrant and full of flavour — pairs perfectly with rice or chapati.
Ordering & Delivery Schedule
Order Anytime
Place orders any day of the week. Available delivery dates are shown at checkout based on when you order.
Delivery Window
All deliveries are made on Saturday & Sunday, 3:00–6:00 PM.
Choose Your Date
Pick your preferred delivery weekend at checkout — up to two weekends out.
Taste the Tradition
We're Sabita and Ravin — a passionate chef couple with a deep love for cooking and celebrating the richness of traditional cuisine. Having previously operated our own restaurant, we bring real culinary experience to every dish we create.
Every dish at Sabi Cooks is made fresh to order using quality ingredients and time-honored techniques. No shortcuts, no compromises — just authentic home-cooked food delivered to your door.
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